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OVO Egypt, founded in 2019, harnesses state-of-the-art technology to process shell eggs into pasteurized, liquid, or frozen products for industrial use and export.

OVO Egypt aims to promote sustainable and healthier living by providing nutritional, high-quality produce. OVO develops innovative solutions for food manufacturing using the latest technology and safety procedures and build robust infrastructure and food distribution channels. OVO Egypt’s clientele includes bakeries, pastry chefs, manufacturers, hotels, restaurants, caterers, and cafes. The most advanced technology in eggs processing. The largest production facility in Middle east and Africa, production rate of 4 tons per hour. BRCGS, HALAL, A+, ISO 9001, and ISO 22000 Certificates.

Products: Egg whites Egg yolks Whole eggs